Liver and Onions

Liver is a divisive topic.  I'll come right out and say, I love it, and hubby loves it too.  It does not evoke such fond emotions in some other people, and so be it, more for us.

The first dish was a simple one:  Liver with onions and bacon, accompanied by buttered red potatoes.  Just a pan of diced bacon, cooked until it rendered some delicious bacony fat, then mixed with a sliced sweet onion and further heated until the onion was translucent.  The liver was sliced, coated in flour and pepper, then sauteed until just done.  Remove to the plates, smother with the onion and bacon mixture, and place the potatoes like so.

Lightly breaded, sliced liver sauteing in bacon fat.

Wow, it really was good.