|New countertops and cabinets, same old crockpot.|
When the meat was ready to go, I sauted the onion, garlic, pepper, with about half the can of Ro-Tel until they were slightly softened.
|Veggies diced and sauteing|
|Shredded venison shoulder.|
|Filling cooking down.|
|Filling on top of lower cornmeal batter layer.|
|Top layer of cornmeal batter in place.|
|Fully cooked and ready to go.|